Turkey Noodle Soup

It's "Souper Sunday" again :)  And what's more appropriate than Turkey Noodle Soup on the Sunday after Thanksgiving!?  I'm whipping some up as we speak, but we're still so full from the last 3 days of stuffing ourselves that we may not eat till much later.  It'll be perfect during "The Amazing Race", our other favorite Sunday ritual.

Housepitalities Turkey Noodle Soup

Ingredients:

• 4 cups chicken stock or turkey stock
• 1.5 cups pulled or diced left over turkey
• 1 yellow onion, rough chopped
• 2 stalks of celery, diced
• 2 whole carrots, peeled and rough chopped
• 1 clove of garlic diced and 1 clove of garlic grated into the broth 
• 3 cups egg noodles (about half a bag)
• Juice of 1 lemon
• 1 tablespoon garlic powder
• Salt and pepper to taste

Directions:

Bring stock to boil for 2 minutes in a large soup pot over high heat. Add turkey, carrot, onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add egg noodles and cook 5 more minutes. Remove from heat and salt and pepper, to taste.  Add the lemon juice and serve with crackers or crusty bread!  Yum :)