It's "Souper Sunday" again :) And what's more appropriate than Turkey Noodle Soup on the Sunday after Thanksgiving!? I'm whipping some up as we speak, but we're still so full from the last 3 days of stuffing ourselves that we may not eat till much later. It'll be perfect during "The Amazing Race", our other favorite Sunday ritual.
Housepitalities Turkey Noodle Soup
Ingredients:
- 4 cups chicken stock or turkey stock
- 1.5 cups pulled or diced left over turkey
- 1 yellow onion, rough chopped
- 2 stalks of celery, diced
- 2 whole carrots, peeled and rough chopped
- 1 clove of garlic diced and 1 clove of garlic grated into the broth
- 3 cups egg noodles (about half a bag)
- Juice of 1 lemon
- 1 tablespoon garlic powder
- Salt and pepper to taste
Directions:
Bring stock to boil for 2 minutes in a large soup pot over high heat. Add turkey, carrot, onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add egg noodles and cook 5 more minutes. Remove from heat and salt and pepper, to taste. Add the lemon juice and serve with crackers or crusty bread! Yum :)
2 comments:
ADD MORE STOCK! Definitely needed to add more stock after the noodles were added :) 6 cups of stock or stretch it with water for sure!
Sorry for the adjustment :)
-Jen House
OR! Add fewer egg noodles :)
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